Phytochemical and Antioxidant Potential of Tribulus terrestris Leaf Extracts. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 2, p. 68–72, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/473. Acesso em: 8 sep. 2026.