IN VITRO STUDY OF POTENTIAL PROBIOTIC PEDIOCOCCUS PENTOSACEUS ISOLATED FROM IDLI BATTER AND BIOMASS PRODUCTION USING WHEY. International Journal of Food and Nutritional Sciences, [S. l.], v. 6, n. 2, p. 34–45, 2017. Disponível em: https://ijfans.org/index.php/Journal/article/view/469. Acesso em: 9 sep. 2026.