EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM APPLE (MALUS PUMILA). International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 176–181, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/426. Acesso em: 31 aug. 2026.