INFLUENCE OF CASSAVA LEAF (MANIHOTESCULENTA CRANTZ) MEAL SUPPLEMENTATION ON THE NUTRITIVE VALUE OF CAVY (CAVIA PORCELLUS) MEAT. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 121–127, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/419. Acesso em: 8 sep. 2026.