MICROENCAPSULATION OF ANTHOCYANIN EXTRACTS FROM MUSA ACUMINATA BRACTS AND ITS APPLICATION AS A POTENT BIOCOLOUR. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 3, p. 37–41, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/408. Acesso em: 9 sep. 2026.