STUDY ON FUNCTIONAL PROPERTIES OF CAPSICUM ANNUUM (GREEN CHILLI) AND CAPSICUM CHINENSE (YELLOW LANTERN CHILLI). International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 2, p. 37–40, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/393. Acesso em: 17 jul. 2026.