EFFECT OF A HEALTHY BISCUIT BY PARTIAL SUBSTITUTION OF GRAPE POMACE AND RICE BRAN POWDER ON SENSORY EVALUATION AND NUTRITION PROPERTIES. International Journal of Food and Nutritional Sciences, [S. l.], v. 5, n. 1, p. 89–96, 2016. Disponível em: https://ijfans.org/index.php/Journal/article/view/387. Acesso em: 9 sep. 2026.