STANDARDIZATION AND ORGANOLEPTIC EVALUATION OF SOUTH INDIAN RECIPES INCORPORATED WITH TRIBULUS TERRESTRIS (L) FRUIT POWDER. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 118–123, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/349. Acesso em: 17 jul. 2026.