DEVELOPMENT AND ORGANOLEPTIC EVALUATION OF IRON RICH CORN BASED EXTRUDED SNACKS. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 112–117, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/348. Acesso em: 10 sep. 2026.