NUTRITIONAL, SENSORY AND TEXTURAL ANALYSIS OF BISCUITS SUPPLEMENTED WITH MALTED BARLEY (HORDEUM VULGARE). International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 97–101, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/345. Acesso em: 9 sep. 2026.