UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 4, p. 84–90, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/343. Acesso em: 10 sep. 2026.