OPTIMIZATION OF FIBER RICH FOXTAIL MILLET BRAN CHAPPATIS USING RESPONSE SURFACE METHODOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 147–151, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/330. Acesso em: 17 jul. 2026.