OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 29–35, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/311. Acesso em: 8 sep. 2026.