EVALUATION YOGURT FORTIFIED WITH VEGETABLE AND FRUIT JUICE AS A NATURAL SOURCES OF ANTIOXIDANT. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 3, p. 21–28, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/310. Acesso em: 10 sep. 2026.