EFFECT OF DIETARY POLYPHENOLS ON HEMOGLOBIN LEVEL OF ADOLESCENT GIRLS OF HARYANA (INDIA). International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 173–176, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/300. Acesso em: 9 sep. 2026.