DIETARY EXPOSURE TO PESTICIDE RESIDUES BY VARIOUS PHYSIOLOGICAL GROUPS OF POPULATION IN ANDHRA PRADESH, SOUTH INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 139–148, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/297. Acesso em: 8 sep. 2026.