FATTY ACID COMPOSITION OF FRUIT PULP AND SEED OILS OF HIMALAYAN SEABUCKTHORN (HIPPOPHAE L). International Journal of Food and Nutritional Sciences, [S. l.], v. 4, n. 1, p. 91–100, 2015. Disponível em: https://ijfans.org/index.php/Journal/article/view/289. Acesso em: 10 sep. 2026.