EFFECT OF SOXHLET AND ULTRASOUND ASSISTED EXTRACTION ON ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL EXTRACT. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 265–270, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/273. Acesso em: 10 sep. 2026.