ADVANCES IN PROCESSING AND PRODUCT DEVELOPMENT OF AONLA (EMBLICA OFFICINALIS) IN INDIAN CONTEXT- A REVIEW. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 242–247, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/270. Acesso em: 8 sep. 2026.