EFFECT OF ALOE VERA TREATMENT ON QUALITY OF INDIAN SHAD (Tenualosa ilisha) DURING CHILLED STORAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 174–179, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/260. Acesso em: 8 sep. 2026.