SENSORY AND NUTRITIONAL EVALUATION OF VALUE ADDED CAKES FORMULATED BY INCORPORATING BEETROOT POWDER. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 145–148, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/254. Acesso em: 8 sep. 2026.