EFFECT OF EXTRACTION METHOD OF SOME NATURAL EXTRACTS ON ENZYMATIC BROWNING OF APPLE JUICE. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 54–62, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/243. Acesso em: 9 sep. 2026.