PHYSICOCHEMICAL, SENSORIAL, ANTIOXIDANT AND VOLATILE OF JUICE FROM PRICKLY PEAR WITH GUAVA OR MANDARIN. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 44–53, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/242. Acesso em: 17 jul. 2026.