RISK ASSESSMENT OF SPIRULINA PLATENSIS AS A SOURCE OF FOOD AND FEED ADDITIVES. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 6, p. 23–33, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/240. Acesso em: 9 sep. 2026.