PHYSICO-CHEMICAL AND NUTRITIONAL ANALYSIS OF HERBAL BEVERAGE FORMULATED USING HOLY BASIL, MINT AND WHEATGRASS. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 177–180, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/224. Acesso em: 8 sep. 2026.