OPTIMISATION OF EXTRACTION OF PROTEIN ISOLATE FROM RAPESEED MEAL USING RESPONSE SURFACE METHODOLOGY. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 168–176, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/223. Acesso em: 8 sep. 2026.