ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF GLUTEN FREE PRODUCTS FROM QUINOA (Chenopodium quinoa) GRAIN. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 141–147, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/219. Acesso em: 8 sep. 2026.