NUTRITIONAL COMPOSITION AND ENZYME ACTIVITIES CHANGES OCCURING IN WATER YAM (Dioscorea alata) CULTIVAR “brazo” DURING THE POSTHARVEST STORAGE. International Journal of Food and Nutritional Sciences, [S. l.], v. 3, n. 4, p. 06–12, 2014. Disponível em: https://ijfans.org/index.php/Journal/article/view/198. Acesso em: 31 aug. 2026.