SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL STUDIES ON SCHIFF BASE DERIVED FROM 2-AMINO 4,6- DIHYDROXYPYRIMIDINE AND BENZALDEHYDE AND ITS COBALT COMPLEXES. (2022). International Journal of Food and Nutritional Sciences, 11(Special Issue 1), 970-982. https://ijfans.org/index.php/Journal/article/view/6350