1.
Exploring Nutritional Composition and Antioxidant Activity and Sensory attributes of Wheat Grass (Triticum Aestivum) Microgreen and its use in Mayonnaise Formulation. IJFANS. 2024;13(4):542-553. Accessed September 1, 2026. https://ijfans.org/index.php/Journal/article/view/1591