EFFECT OF THERMAL PROCESSING ON SYNERGISTIC ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF TURMERIC (CURCUMA LONGA) AND RED CHILI PEPPER (CAPSICUM ANNUUM). IJFANS. 2016;5(3):19-30. Accessed August 31, 2026. https://ijfans.org/index.php/Journal/article/view/406