DISSIPATION AND RISK ANALYSIS OF DIMETHOATE IN OPEN FIELD AND POLY HOUSE TOMATO AND RISK MITIGATION METHODS OF REMOVAL OF DIMETHOATE RESIDUES FOR FOOD SAFETY. IJFANS. 2015;4(3):36-40. Accessed September 2, 2026. https://ijfans.org/index.php/Journal/article/view/312