OPTIMIZATION OF NUTRITIONALLY RICH INSTANT PORRIDGE WITH SPROUTED LEGUMES, MALTED MILLETS AND PAPAYA AND ITS COMPARISON WITH CONVENTIONAL PORRIDGE IN TERMS OF TEXTURAL, RHEOLOGICAL AND PARTICLE SIZE PROPERTIES. IJFANS. 2015;4(1):49-58. Accessed September 5, 2026. https://ijfans.org/index.php/Journal/article/view/284