Digital Preservation Policy

In order to digitally preserve all published scholarly content, International Journal of Food and Nutritional Sciences committed to submit the metadata of all its articles to Archive.org. This is to make sure that the published scholarly content by International Journal of Food and Nutritional Sciences remains available to the community despite any unintended loss of data in its personal archival records. International Journal of Food and Nutritional Sciences has further made sure that the metadata of all of its open access content is compliant to well-known repository services and their digital crawlers may regularly collect it for record and preservation.