Table of Contents - Current issue
June 2022
Volume 11 | Issue 4
Page Nos. 1-99
Vol 11 Issue 4 Original Articles
Original Article
Analysis of Organochlorine Pollutants in Mother’s Milk from Kalaburagi district, Karnataka, India
V Prashant and K.Vijay kumar
DOI: 10.4103/ijfans_83-21
Submitted: 28‑Dec‑2021 Accepted: 14‑Apr‑2022 Published: 22-June-2022
Original Article
Clinical Study on Paushtika Biscuit and Wheat Flour Biscuit in Malnourishment (Underweight Children)
Pravin Masram, Kalpana Patel, V.K. Kori and Rajagopala S
DOI: 10.4103/ijfans_91-22
Submitted: 11‑Jan‑2022 Accepted: 04‑May‑2022 Published: 22-June-2022
Original Article
Knowledge, Attitude and Practices Related to Food Wastage among Indian Men and Women
Shipra Gupta
DOI: 10.4103/ijfans_92-22
Submitted: 21‑Jan‑2022 Accepted: 31‑May‑2022 Published: 22-June-2022
Original Article
Food Insecurity During Covid-19 Pandemic Among People Residing in Underprivileged Areas of South Delhi
Gusain Yamini, Malik Anku, Narayanan, Sreelatha S, Jalota Nimisha, Thakur Rishu and Trilok-Kumar Geeta
DOI: 10.4103/ijfans_95-22
Submitted: 27‑Jan‑2022 Accepted: 23‑Apr‑2022 Published: 22-June-2022
Original Article
The Impact Of Healthy Diets During And After Covid-19
Abinash Patra, Haragouri Mishra, Shyama Sundar Sahu, K Shyam Sundar Rao, Sukanta Satapathy, Chandrasekhar Patro, Bibhu Prasad Moharana and Swagatika Dash
DOI: 10.4103/ijfans_99-22
Submitted: 02‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022
Original Article
Formulation, Organoleptic Evaluation and Nutritional Composition of Value-Added Products from Germinated Chickpea Flour
Abirami Shivani
DOI: 10.4103/ijfans_100-22
Submitted: 07‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022
Original Article
Ameliorative Activity of a Green Extract of Spinach (Spinacia oleracea) on Paracetamol Induced Acute Liver Injury
Bhattacherjee Satarupa, Dutta Soumam, Das Goutam and Ray (Chakravarti) Anindita
DOI: 10.4103/ijfans_102-22
Submitted: 07‑Feb‑2022 Accepted: 13‑May‑2022 Published: 22-June-2022
Original Article
Prevalence of Under-Nutrition Among Scheduled Tribe (ST) Adolescent Girls in Kodaikanal Region
Geethanjali Santhanam and Kavitha Maheswari
DOI: 10.4103/ijfans_106-22
Submitted: 10‑Feb‑2022 Accepted: 12‑May‑2022 Published: 22-June-2022
Original Article
Impact of COVID 19 on dietary practices of selected women in Tamil Nadu – An Exploratory Research
S K Poonkuzhali and K Malathi
DOI: 10.4103/ijfans_107-22
Submitted: 11‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022
Original Article
Development of Cookies Prepared from Red Rice Flour (Oryza sativa), Papaya Fruit, Brown Sugar and Proximate Analysis
Bommy D Kumaran and Kavitha S Maheshwari
DOI: 10.4103/ijfans_109-22
Submitted: 13‑Feb‑2022 Accepted: 12‑May‑2022 Published: 22-June-2022
Original Article
A Multilayer Perceptron Model to Predict Risk Factors of Type II Diabetes Mellitus
Brindha Senthil Kumar, Vanlalawmpuia R, Freda Lalrohlui, John Zohmingthanga, Lalruatpuii Hlawnmual, Nachimuthu Senthil Kumar and Lal Hmingliana
DOI: 10.4103/ijfans_110-22
Submitted: 13‑Feb‑2022 Accepted: 17‑May‑2022 Published: 22-June-2022
Original Article
Nutritional Status Among Adult Muslims: A Study from Purba Medinipur, West Bengal, India
Dr. Argina Khatun
DOI: 10.4103/ijfans_113-22
Submitted: 15‑Feb‑2022 Accepted: 16‑May‑2022 Published: 22-June-2022
Original Article
Development of an Edible and Biodegradable Tableware Using Fruit Wastes – An Alternative to Plastic Tableware
P Vyshali and Serena, P B Muthamma
DOI: 10.4103/ijfans_114-22
Submitted: 18‑Feb‑2022 Accepted: 12‑May‑2022 Published: 22-June-2022
Original Article
Synergistic Relationship of Oral Health Status and Functional Ability on Nutritional Status Among Elderly in Delhi
Ms. Preetika Khenduja, Dr. Manisha Sabharwal and Dr. Shivam Pandey
DOI: 10.4103/ijfans_175-22
Submitted: 19‑Feb‑2022 Accepted: 27‑May‑2022 Published: 22-June-2022
