Aims and Scope
The journal aims to cover the latest outstanding developments in the field of Food Sciences and Clinical Nutrition.
Scope of the journal
Food Science: Food Sciences, Food Engineering, Food Processing, Food Chemistry, Food Biotechnology, Food Microbiology, Food Biochemistry, Food Technology, Food Nanotechnology, Food Agriculture, Food packaging, migration/scalping and food safety, Food Preservation and Food Security
Clinical Nutrition: Nutraceuticals, General Medicine, Public Health & Hygiene, Medical Biochemistry, Health and Nutrition, Clinical Biochemistry, Clinical Microbiology, Energy metabolism, Sport Nutrition, Human Nutrition and Health Sciences, Micronutrients, Nutraceuticals in Communicable, Nutraceuticals in Non-Communicable Diseases, Public Health Nutrition programmes or interventions or promotion, Consumer Attitudes towards Nutraceuticals.