Development and Evaluation of a Spice-Based Functional Herbal Beverage Using Ginger (Zingiber officinale), Turmeric (Curcuma longa), and Tulsi (Ocimum sanctum). IJFANS [Internet]. 2026 Jul. 20 [cited 2026 Oct. 22];15(3):114-25. Available from: http://ijfans.org/index.php/Journal/article/view/14862