“Spicing the Subaltern: Food, Gender, and Resistance in Chitra Banerjee Divakaruni’s The Mistress of Spices”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 2023849–2023853. Accessed August 25, 2026. http://ijfans.org/index.php/Journal/article/view/14715.