“Shaping Potential of Manual NiTi K-File and Rotary ProTaper and Using CT to Analyze the Shaped Canals Final Outcome”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 17682–17689. Accessed August 26, 2026. http://ijfans.org/index.php/Journal/article/view/14296.