“Antimicrobial Activity of Biosynthesized Zinc Oxide Nanoparticle from the Leaf Extract of Laurus Nobilis”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 9502–9513. Accessed August 27, 2026. http://ijfans.org/index.php/Journal/article/view/13813.