“Quantitative Phytochemical And Antioxidant Analysis Of Pleurotus Opuntiae (Durieu & Lev.) Sacc. Using Different Lignocellulosic Agroindustrial Residues”. International Journal of Food and Nutritional Sciences 11, no. Special Issue 3 (January 1, 2022): 3761–3769. Accessed August 25, 2026. http://ijfans.org/index.php/Journal/article/view/9293.