“Spicing the Subaltern: Food, Gender, and Resistance in Chitra Banerjee Divakaruni’s The Mistress of Spices” (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 2023849–2023853. Available at: http://ijfans.org/index.php/Journal/article/view/14715 (Accessed: 25 August 2026).