“Antimicrobial Activity of Biosynthesized Zinc Oxide Nanoparticle from the Leaf Extract of Laurus nobilis” (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 9502–9513. Available at: http://ijfans.org/index.php/Journal/article/view/13813 (Accessed: 27 August 2026).