“ATTITUDE AND PERCEPTION OF TOURISTS TOWARDS ECO-TOURISM: A COMPARATIVE STUDY IN TIRUNELVELI AND KANYAKUMARI DISTRICTS” (2022) International Journal of Food and Nutritional Sciences, 11(11), pp. 16675–16687. Available at: http://ijfans.org/index.php/Journal/article/view/12275 (Accessed: 26 August 2026).