“DEVELOPMENT OF SHELF STABLE INTERMEDIATE MOISTURE TOMATO (LYCOPERSICON ESCULENTUM) SLICES USING RADIATION AS HURDLE TECHNOLOGY” (2014) International Journal of Food and Nutritional Sciences, 3(6), pp. 160–165. Available at: http://ijfans.org/index.php/Journal/article/view/257 (Accessed: 26 August 2026).