Effect of Selected Preservation Compounds on Quality and Shelf-Life Stability of Cashew Milk Beverage. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 102–113, 2026. DOI: 10.69889/3sznan19. Disponível em: http://ijfans.org/index.php/Journal/article/view/14861. Acesso em: 24 oct. 2026.