Influence of Rice Processing Methods on Physicochemical Traits and Their Suitability for Bioplastic Fabrication. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2024049–2024063, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14737. Acesso em: 27 aug. 2026.