Spicing the Subaltern: Food, Gender, and Resistance in Chitra Banerjee Divakaruni’s The Mistress of Spices. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2023849–2023853, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14715. Acesso em: 25 aug. 2026.