Green Product Innovation and Competitive Advantage: A Sectoral Study Based on Global Insights. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2023167–2023173, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14643. Acesso em: 25 aug. 2026.