FOOD AS CULTURE: A STUDY ON REGIONAL CUISINE IN THE LATE MEDIEVAL INDIA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 202684–202690, 2022. Disponível em: http://ijfans.org/index.php/Journal/article/view/14574. Acesso em: 27 aug. 2026.